Posted by: gommon on: November 26, 2008
My first blog, and introduction to me
I am Valerie Gommon, a Registered Midwife and an Independent Midwife and this is my first attempt at blogging. First of all, a brief introduction to who I am and what I get up to:
I am a midwife in Independent (or Private) Practice and offer full continuity of care throughout the antenatal period, labour and birth and up to one month postnatal. I am married to James and together we have four (almost) grown up children. Our family home is in North Buckinghamshire.
My interest in birth spans more than two decades and started with the birth of my first son. I was keen to learn more about the birth process and gradually learnt more about childbirth and parenting skills and subsequently had my next three children at home.
I became involved in La Leche League (a group which supports and promotes breastfeeding), the National Childbirth Trust, A.I.M.S. (the pressure group Association for Improvements in Maternity Services), and our local Birth Information Group. Through my involvement in these groups I began to support other women and acted as a birth supporter and in turn began to teach birth preparation classes and sometimes supported these women during childbirth. Eventually my own children were grown enough for me to consider training to become a midwife and I worked within the NHS for a number of years as both a hospital and community midwife. I am therefore confident in all areas of midwifery practice including homebirth, waterbirth, active birth and vaginal birth after caesarean section; I particularly enjoy parenthood education.
For the majority of women childbirth should be recognised as a normal event, I enjoy supporting women and families at this significant time in their lives. My aim is for women to be fully informed and active partners in their care. I believe this will empower women and their partners to obtain the most from this precious experience and can then enable them to move forwards into parenthood in a positive way.
I am an active campaigner for improvements in maternity services and am a member of Milton Keynes Birth Information Group and MK Mums. I also act as guest lecturer and mentor student midwives. Currently I am a local representative of the Association of Radical Midwives, a member of AIMS (Association for Improvements in Maternity Services), a member of IMA (Independent Midwives Association) as well as being a member of the Royal College of Midwives.
By working independently, I can offer the luxury of unhurried appointments in the comfort of a client’s own home allowing plenty of time to prepare for the birth. I like to think I am an experienced, sensitive midwife who works with clients to help obtain the best possible experience at this special time – pregnancy outcomes (types of birth, length of labour, need for pain relief, maternal satisfaction and length of breastfeeding) have been shown to be improved by having a known and trusted midwife – I believe that this is something every woman deserves and will continue to work towards this aim.
I usually work alone, but have the back up of other Independent Midwives if needed.
Please do feel free to give me a call for an informal discussion if you wish to discuss anything I have written.
Tel: 01908 511247
info@3shiresmidwife.co.uk
Posted by: gommon on: October 31, 2009
Understandably, one of the “hot topics” of the moment is should pregnant women accept the Swine Flu vaccine.
On discussions with women I have met with many women who are concerned about the vaccine and unsure whether to be vaccinated
Pregnant women are not known to be more susceptible to catching swine flu but if they do the risk of complications is higher because their immune system is naturally suppressed and the Department of Health is recommending and prioritising the vaccine for pregnant women. It is important to remember that for the vast majority of people (including pregnant women) that, although unpleasant, influenza is self-limiting and the vast majority of people will make a quick recovery. Should a pregnant women develop flu the recommended treatment is early instigation of antiviral therapy.
Recent Department of Health advice is available at: www.dh.gov.uk/en/Publichealth/Flu/Swineflu/DH_107340
Obviously if you are unwell do follow the Government’s advice http://www.direct.gov.uk/en/Swineflu/DG_177831 or contact your doctor or midwife for advice.
However a recent Guardian article quoted a survey, published by the website mumsnet.com, confirmed the uncertainty felt as almost half – 48% – of pregnant women who responded said they probably or definitely would not have the jab if it is available. Only 6% said they definitely would and 22% said they probably would.
http://www.guardian.co.uk/world/2009/sep/02/swine-flu-vaccine-pregnant-women
Another recent article www.examiner.com/x-4079-SF-Sexual-Health-Examiner~y2009m10d23-California-suspends-ban-on-thimerosal-containing-H1N1-vaccine-for-pregnant-women also raises concerns about the immunisation programme.
I am unsure which vaccine is being given to pregnant women in the UK - this may be something for you to research further.
Good luck with your decision making.
When a mum is breastfeeding she is giving her baby the very best - breastmilk is full of antibodies and is therefore hugely protective.
The Department of Health has issued advice on what to do when breastfeeding if you have contracted the flu. If a mum is receiving antiviral treatment or prophylaxis, they are advised to continue to breastfeed as frequent as possible and continue to have as much skin to skin contact as possible with the baby. Ensuring hands are washed as frequent as possible as well as limiting the sharing of toys.
For more information on breastfeeding and swine flu go to www.dh.gov.uk/en/Healthcare/Children/Maternity/Maternalandinfantnutrition/DH_099965
Posted by: gommon on: October 29, 2009
| Milton Keynes General Hospital is in the news this week with a story about a client who allegedly objected to non-white staff being in the delivery room. Apparently hospital staff have complained to the Equality and Human Rights Commission about the way the situation was handled earlier this month when an unnamed white woman had a Caesarean section at the hospital. The hospital said it had begun a full investigation and said it is thought to be the first time such a request has been made to them.
http://news.bbc.co.uk/1/hi/england/beds/bucks/herts/8330102.stm |
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Posted by: gommon on: October 29, 2009
The Netmums website has teamed up with the Royal College of Midwives (RCM) to discover your most recent experiences of maternity services so we can work together to instigate improvements. Please take a few minutes to complete the joint survey so that areas for improvement in maternity services can be targeted. Please answer the questions in relation to your most recent birth. The results of the survey will be presented jointly with the RCM and Netmums at the RCM’s annual conference on November 26-27th in Manchester and featured in the media before the conference.
The survey can be found at www.surveymonkey.com/s.aspx?sm=B6ZD2GutcFLoG8h7MuAMdA_3d_3d
Posted by: gommon on: October 21, 2009
Written by Jenny Cassidy www.hrdept.co.uk Telephone: 0845 290 3910
Plans to allow fathers to benefit from up to six months’ additional paternity leave – three paid – if the mother returns to work before the end of the maternity leave period have been given the go ahead. The new right, due to come into force from 2011, will apply during the second half of a baby’s first year. In practice there is the possibility that this could become an administrative nightmare with the cross over between two people likely to be working in different businesses. We wait and see … the Government has actually shelved plans in the immediate future to increase paid maternity leave to 52 weeks to coincide with the 52 week maternity leave period. It will remain at 39 weeks, first 6 weeks 90% average earnings, remaining 33 weeks at statutory maternity pay £123.06 per week.
Posted by: gommon on: October 18, 2009
A client who has previously suffered with postnatal depression has asked me to research placenta eating (or placentophagy). Apparently it is traditionally practiced in many cultures, including Mexico, China, and the Pacific Islands, however British consultant obstetrician Maggie Blott dismisses prospect that eating the placenta helps with post-natal depression however there remain a number of women who are convinced that eating their placenta was helpful, indeed it is rich in iron and this alone will be beneficial. Some women chop it into tablet size pieces, freeze them then swallow them!
Read more: http://www.brighthub.com/health/alternative-medicine/articles/43315.aspx#ixzz0UHDBQjT5
http://havingapoo.blogspot.com/2007/07/placenta-party.html
These are from ‘Mothering Magazine‘ – September 1983:
Work on the basis that each placenta weighs approximately 1/6 of the baby’s weight. To prepare a placenta, cut the meat away from the membranes with a sharp knife. Discard the membranes.
1-3lb fresh placenta (must be no more than 3 days old)
1 onion
1 green or red pepper (green will add colour)
1 cup tomato sauce
1 sleeve saltine crackers
1 tspn bay leaves
1 tspn black pepper
1 tspn white pepper
1 clove garlic (roasted and minced)
Method
(Preheat oven to 350 degrees)
1. Chop the onion and the pepper & crush the saltines into crumbs.
2. Combine the placenta, onion, pepper, saltines, bay leaves, white and black pepper, garlic and tomato sauce.
3. Place in a loaf pan, cover then bake for one and a half hours, occasionally pouring off excess liquid.
4. Serve and enjoy!
Ingredients:
1/4 cup fresh, raw placenta
8oz V-8 juice
2 ice cubes
1/2 cup carrot
Method: blend at high speed for 10 seconds. Serve. A tasty thirst quencher!
Ingredients:
1 fresh, ground, or minced placenta, prepared as above
2 tblspns olive oil
2 sliced cloves garlic
1/2 tspn oregano
1/2 diced onion
2 tblspns tomato paste, or 1 whole tomato
Method: use a recipe for lasagne and substitute this mixture for one layer of cheese. Quickly saut� all the ingredients in olive oil. Serve. Enjoy!
Ingredients:
1 fresh placenta, prepared as above
1 tblspn butter
1 large can tomato puree
2 cans crushed pear tomatoes
1 onion
2 cloves garlic
1 tblspn molasses
1 bay leaf
1 tblspn rosemary
1 tspn each of: salt, honey, oregano, basil, and fennel
Method: cut the placenta meat into bite-sized pieces, then brown quickly in the butter and olive oil. Add the rest of the ingredients and simmer for 1-1.5 hours. Serve. Yummy!
Instead of cooking your placenta whole, you can dehydrate it and then add it to meals! The following method is extracted from an article entitled “Thinking About Eating Your Placenta?” by Susan James, which appeared in the winter 1996 issue of “The Compleat Mother”. It was discovered posted on a newsgroup noticeboard, so we cannot absolutely guarantee its authenticity, or that it is an actual verbatim account of the magazine article.
Method:
Cut off the cord and membranes.
Steam the placenta, adding lemon grass, pepper and ginger to the steaming water. The placenta is “done” when no blood comes out when you pierce it with a fork.
Cut the placenta into thin slices (like making jerky) and bake in a low-heat oven (200-250 degrees F), until it is dry and crumbly (several hours).
Crush the placenta into a powder – using a food processor, blender, mortar and pestle, or by putting it in a bag and grinding it with rocks.
Put the powder into empty gel caps (available at drug and health food stores) or just add a spoonful to your cereal, blender drink, etc.
The recommended doses vary, some suggest up to 4 capsules a day, others just one. Perhaps the best advice is to take what makes you feel good.
It is also possible to have your placenta made into a homoepathic preparation contact www.ainsworths.com
Posted by: gommon on: October 13, 2009
Just wanted to share with you all two amazing websites:
The Belly Project
Dr. Karen Rayne’s and Midwife Christy Tashjian’s Belly Project! Karen is a sex educator for parents and teenagers and Christy is a homebirth Certified Professional Midwife (CPM) currently working on her nurse practitioner degree. Both are located in Austin, Texas.
http://thebellyproject.wordpress.com/
Beautiful Cervix Project
A 25 year old woman who has never given birth wanted to better understand her menstrual cycle and the changes in her cervix throughout the month. It shows how a cervix might look different throughout the cycle
www.beautifulcervix.com/cervix-photo-galleries/photos-of-cervix/
Posted by: gommon on: October 7, 2009
Suzanne Colson’s
Biological Nurturing
Laid-back breastfeeding™ ~ Workshop
Enhancing breastfeeding support skills
“Going to the Next Level: Upgrading Your Breastfeeding Skills for the 21st Century”
Tuesday 27th October 2009
Registration 9am for 9.30am prompt start
Venue: SIA House, 2 Trueman Place, Oldbrook, Milton Keynes, MK6 2HH
Cost: £50 to include buffet lunch
Limited places available, please send cheque payable to “Valerie Gommon”
Valerie Gommon, 19 New Road, Castlethorpe, Milton Keynes, MK19 7EH
More info: info@3shiresmidwife.co.uk
Please mention dietary requirements
Posted by: gommon on: October 6, 2009
I have just “appeared” on 3 Counties Radio to discuss a local news item. A Sainsbury’s employee refused to sell local woman, Janet Lehain, unpasteuried cheddar because she was pregnant!
Whilst applauding the employee for pointing out the recommendation that pregnant women do not consume unpasteurised products I have to say that I believe they overstepped the mark by refusing to sell her the cheese! The woman could have been buying the cheese for her husband and whatever happened to freedom of choice?
I am a firm believer in Informed Choice, we are very cautious where pregnancy is concerned because although the risks are very low there could be serious implications for the baby SHOULD the mother contract food poisoning.
The Department of Health guidance in early pregnancy is to be extra careful with hygiene; food poisoning is bad news for your baby. They suggest that women don’t eat any unpasteurised foods – most food is pasteurised, but some speciality milks, cheeses/diary are not.
The recommendation is to avoid moulded or veined cheeses and pate/salami. Eggs should be well cooked not runny. Fruit and vegetables should be washed prior to eating. It is suggested that you don’t eat swordfish or marlin and limit the consumption of “oily” fish to twice weekly. Sea food should be cooked not raw. Liver is not recommended for pregnant women.
Whilst pregnant the current recommendation is not to drink alcohol at all, and it is better to limit the amount of caffeine you take (tea, coffee, cola and fizzy drinks), and obviously it would be wise to stop smoking and avoid any “recreational” drugs prior to getting pregnant.
We are still evaluating the evidence regarding eating peanuts in pregnancy – the best current advice is that if you have nut allergies in the family it may well be best to avoid eating nuts in pregnancy; it there are no nut allergies then use your own instinct and judgement as to whether you feel safe to eat nuts (bearing in mind they are a good source of protein, particularly if you are vegetarian or vegan).
Having made a huge list of foods to avoid, you are encouraged to eat plenty of fruit and vegetables (aim for at least five a day), plenty of protein (at every meal if you possibly can) and plenty of iron rich foods (red meat, pulses, green vegetables).
You can read articles I have written at:
www.birthindex.co.uk/Planningababy.pdf and www.birthindex.co.uk/SOYOUAREPREGNANT!.pdf or
http://midwifevalerie.wordpress.com/wp-admin/post.php?action=edit&post=59
http://midwifevalerie.wordpress.com/wp-admin/post.php?action=edit&post=64